Suan la fen: 59 Photos & Videos
Suan La Fen
FAQ
Serving Tip: Freshly made suan la fen is quite spicy, especially when the broth is hot. Be careful when you slurp the noodles because the chili oil will float on the top and may catch you by surprise. If it tastes too spicy for you, simply wait for the broth to cool down a bit and it will be much easier to handle.
The typical toppings for suan la fen are chopped coriander leaves, thinly sliced scallion rings, za cai, fried peanuts, and soybeans. Lightly fry the peanuts in the pan/wok with a teaspoon of oil over low heat until they start to turn color and become crunchy.
The brown paper lid also makes it easy to cap and uncap as you please. Ingredients include vermicelli noodles, chilli paste, vinegar, chilli oil, seasoning, vegetables, and even fresh peanuts for the complete suan la fen experience. To cook it, simply pour everything into the cup, followed by hot water.
In Chinese, the most commonly used names are fěnsī (Chinese: 粉絲; lit. 'noodle thread') and fěntiáo or hóngshǔfěn (Chinese: 粉條 or Chinese: 紅薯粉; lit. 'noodle strip' or 'sweet potato noodles').
The company has produced several halal products, and their Suan La Fen is just one of them! The cardboard noodle cup is printed with the words 'qing zhen' (清真) meaning halal in Chinese, to indicate that it's suitable for Muslim consumption.
Lucky Bear Suan La Fen - Sour & photo paintings
Videos
Sichuan Hot and Sour Glass Noodles - Suan La Fen
Authentic Sichuan Suan La Fen Hot and Sour Noodles Recipe - Better Than Takeout Food 酸辣粉
Hot and Sour Noodle Soup Recipe (Sichuan Suan La Fen 酸辣粉)
Best Suan La Fen | Taste Testers | EP 114
Suan la fen- How to make tongue-numbing Szechuan hot and sour noodles
How To Make Suan La Fen Noodles (Spicy photo frames
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Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!