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Sui mi ya cai: 59 Photos & Videos

Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens) - Omnivores Cookbook

Amazon.com : Yi Bin Sui Mi Ya Cai - YiBin SuiMiYaCai - Dried Vegetable, 8.1oz (230g) : Grocery & Gourmet Food

Sui Mi Ya Cai | Yue Hwa Singapore

Yibin Suimiyacai (Sui Mi Ya Cai, Pickle Mustard Green 3.5oz / 8oz ) | – Spicy Element

How do the Sichuanese prepare Sui Mi Ya Cai from mustard greens? - Quora

Ya Cai (pickled mustard greens from Sichuan)

Yi Bin Sui Mi Ya Cai - Dried photos

Yi Bin Sui Mi Ya Cai - Dried Vegetable 8.1oz (230g)

Yi Bin Sui Mi Ya Cai - Dried Vegetable

Suimi Ya Cai | Read more about Ya Cai at: Asian-ingredients.… | Flickr

Sichuan Dry Fried Green Beans (干煸四季豆) - Red House Spice

Dan Dan Noodles (Spicy Sichuan noodles) - RecipeTin Eats

Yacai (ingemaakte mosterdkool uit Sichuan) | Aziatische-ingrediënten.nl

Authentic Dan Dan Noodles From Scratch (四川担担面)

Today we are making Dan Dan Noodles. It is a Sichuan classic and I think it is the most delicious and flavorful noodle dish....

Views: 290751
Youtube - @Souped Up Recipes

Authentic Sichuan Yacai Fermented Mustard - 400g, 1 photographs

Authentic Sichuan Yacai Fermented Mustard - 400g, 1 Pack in Palestine at ILS 339, Rating: 4

Yibin Suimiyacai (Sui Mi Ya Cai, Pickle Mustard Green 3.5oz / 8oz ) | – Spicy Element

Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens) - Omnivores Cookbook

Yibin Suimiyacai (Sui Mi Ya Cai, Pickle Mustard Green 3.5oz / 8oz ) | 宜宾碎米芽菜 100克/230克

Dan Dan Noodles Recipe - Carlsbad Cravings

宜宾碎米芽菜Yi Bin Sui Mi Ya CAI - YiBin SuiMiYaCai - Dried Vegetable, 8.1oz (230g) : Amazon.ca: Grocery & Gourmet Food

Yibin yacai in Sichuan-style stir fry dishes | Asian Markets of Philadelphia

Authentic Sichuan Yacai Fermented Mustard - 400g, 1 Vietnam | Ubuy

Would any of these be a good replacement of ya cai for dan dan noodles? : r/chinesefood

Yi Bin Sui Mi Ya Cai - 400 g

SUIMIYACAI Pickled Cabbage (Sui Mi Ya Cai) 230g - Tak Shing Hong

Amazon.com : Yi Bin Sui Mi Ya Cai - YiBin SuiMiYaCai - Dried Vegetable, 8.1oz (230g) : Grocery & Gourmet Food

Videos

How to Make Chinese Pickled Mustard Greens (Haam Choy)

3 years ago. Views: 52268

Youtube - @The Woks of Life

S.I.U - Utattemita / Miyashita Yuu

4 years ago. Views: 3543236

Youtube - @宮下遊 miy_yuu / Official Channel

Sichuan Pickles: a Taste Test

3 years ago. Views: 46318

Youtube - @Chinese Cooking Demystified

【二米炊烟】Mei Cai | Chinese Traditional Preserved Vegetable 用3蒸3曬的傳統方法，把綠色蔬菜變成一道美味的梅乾菜

3 years ago. Views: 3758925

Youtube - @二米炊烟ErmiChuiyan

Dan Dan Noodles: Authentic Sichuan Recipe - The

Dan Dan Noodles: Authentic Sichuan Recipe - The Woks of Life

Yibin Suimiyacai (Sui Mi Ya Cai, Pickle Mustard Green ) 8.1oz | 宜宾碎米芽菜 – Spicy Element

How to Cook With Yacai & Zhacai Pickles Archives • The Mala Market

Bailinhou SuiMi yacai sichuan preserved vegetables 3.52oz(100g), mustard stem Dried Vegetable, Laotan fermentation, from szechuan, China : ...

Finding Dan Dan Noodles BF: Ya Cai Preserved Mustard Greens - Viet World Kitchen

Finding Dan Dan Noodles BF: Ya Cai Preserved Mustard Greens - Viet World Kitchen

What is this? : r/chinesecooking

How to Cook With Yacai & Zhacai Pickles Archives • The Mala Market

Authentic Sichuan Dan Dan Noodles - The Floured Camera

Is this Sui Mi Ya Cai? : r/chinesecooking

Ya Cai - Sichuan Preserved Mustard Greens | Buy online at Sous Chef UK

Yibin yacai in Sichuan-style stir fry dishes | Asian Markets of Philadelphia

Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens) - Omnivores Cookbook

FAQ

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that complements the flavors of Sichuanese cuisine. Suì mǐ yá cài looks just like other pickles.
Sui Mi Ya Cai (preserved mustard greens) – find in Asian stores (is cheap ~$1.30), best sub is finely chopped kimchi. Don't fret if you can't find this, recipe only uses a sprinkle. It's Chinese pickled mustard greens (a type of green vegetable) from Sichuan.
It's hard to describe the flavor - very umami, not sour, deep and complex.
Besides its traditional use in Sichuan specialities, ya cai can bring deeply savory umami funk, a touch of warm spice, and a slight sweetness to all sorts of dishes: Sauté a tablespoon with garlic and ginger for your next stir-fry or fried rice; toss a similar amount into a pan of sautéed baby bok choy; or sprinkle a ...
Shumai (Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork. In Cantonese cuisine, it is usually served as a dim sum snack.