Tonchin: 59 Photos & Videos

Tonchins Classic Tokyo Tonkotsu Ramen. (Michelin Bib Gourmand), Spider-Verse Whopper. New York City

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Tonchin - New York, Brooklyn and LA

FAQ

This a Michelin star Japanese restaurant 3 years running. Reservations via Resy are highly recommended.
a place to come together; where. “Tonchin (屯ちん)” means a place to come together; where all are welcome.
ramen. It is known for its premium quality ramen, with a rich and flavorful broth that is made with high-quality ingredients and simmered for over 24 hours. The noodles are also made fresh daily, and the toppings are carefully selected to complement the flavors of the broth.
The Sugeno family opened the first Tonchin restaurant in Tokyo in 1992, and they now own several throughout Asia. Twenty five years after the opening of the first Tonchin, Anan Sugeno carried on his family's legacy, opening a location in Midtown Manhattan.
Restaurants like Don Angie and the River Café were among those that lost their stars. After a messy, sudden closure—and an eventual reopening with new chefs—the previously three-starred Chef's Table at Brooklyn Fare did not receive a single star this year.