Tonkotsu: 59 Photos & Videos

Rich and Creamy Tonkotsu Ramen Broth Recipe

FAQ

Tonkotsu, which means “pig bone,” is made by boiling pork meat and bones together, thus creating a thick and hearty broth with a meaty flavor. The soup has a milky consistency much like miso, so don't get confused about which one you want to order!
pork bones. The broth for tonkotsu ramen is based on pork bones, and tonkotsu (豚骨/とんこつ) in Japanese means pork bones.);})();(function(){window.jsl.dh(4IS8Zp2FBJXF5OUPj4vZ2AM__40,
Tonkotsu is said to be the most popular ramen type outside of Japan and focuses on the flavors of one specific protein: pork. “Tonkotsu is renowned for its creamy, pork-based consistency. 'Ton' means pork, and 'kotsu' means bones,'” Takebe says.
All of the chicken in our restaurants is halal slaughtered, including our chicken broth.
It's nutritious and delicious. Healthy doesn't have to mean boring. With Tonkotsu ramen, the nutrition lies in its flavourful broth. By steeping the pork bones for hours, as mentioned before, all the healthy goodness within the bones flows out and marinates the soup.