Tonkotsu king: 59 Photos & Videos
PinkyPiggu: Ramen Keisuke Tonkotsu King - MATSURI Opens pictures
Ramen Keisuke Tonkotsu King | Tanjong Pagah
Keisuke Tonkotsu King, Singapore - 1 Tras Link photographs
![DONKI]Keisuke Tonkotsu King Gyoza Pork 12P | Shopee Singapore](https://down-sg.img.susercontent.com/file/sg-11134201-7rbli-lmo4meetradn37)
Videos
NISSIN TONKOTSU KING with Mr Keisuke
Four Season Tonkotsu King | Singapore | Bugis
Tonkotsu King: NYC Winner Opens Fukuoka Ramen Shop!
Ramen Keisuke Tonkotsu King
Keisuke Singapore photos
FAQ
Keisuke Takeda, founder of Ramen Keisuke, was born in 1969 in Hiroshima and was fond of cooking as a child. Upholding to this honorable title as “Ramen Revolutionist”, Chef Keisuke Takeda has showcased his exceptional culinary skills with the signature creamy thick pork-based broth through Tonkotsu King.
It's nutritious and delicious. Healthy doesn't have to mean boring. With Tonkotsu ramen, the nutrition lies in its flavourful broth. By steeping the pork bones for hours, as mentioned before, all the healthy goodness within the bones flows out and marinates the soup.
Japan. History. Tonkotsu ramen was invented in December 1937 by Tokio Miyamoto at his yatai originated in Kurume, Fukuoka Prefecture, which is located on the northern shore of Kyushu island in Japan. The dish was further refined to its milky appearance by Katsumi Sugino when he accidentally overcooked his origin broth.);})();(function(){window.jsl.dh(4oS8Zse3NZS85OUP6aefoQU__59,
Tonkotsu, which means “pig bone,” is made by boiling pork meat and bones together, thus creating a thick and hearty broth with a meaty flavor. The soup has a milky consistency much like miso, so don't get confused about which one you want to order!
Takeda is also in a romantic relationship with Jacqui Briggs. He ultimately proves his heroism and bravery when he confronts all the revenants (along with Jacqui) at the Sky Temple in order for the rest of his team to stop Shinnok, despite his injuries.
Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!