Tsuru ton tan: 59 Photos & Videos

The BEST Udon Noodles in Japan! Tsuru Ton Tan, Shibuya, Tokyo

Hey guys! This is Sarah, a Japanese salary woman living and working in Tokyo. I went to Tsuru Ton Tan to have some amazing...

Views: 7157
Youtube - @Tokyo Foodie Sarah

Itadakimasu! | TsuruTonTan | Dining Out

FAQ

TsuruTonTan. Tsuru—The sound of slurping noodles. Ton—The sound of kneading and shaping udon. Tan—The sound of cutting udon. These three sounds embody the spirit of our finest, handmade udon.
While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium as it doesn't use kansui (the alkaline solution that gives ramen its unique flavor).
Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine.
Health Benefits of Udon Noodles. They also contain complex carbohydrates, which help to improve weight loss, as well as reduce the risks of various heart diseases and type 2 diabetes.
Aside from the flavourful textures and all-around taste that's tied to udon soup, the soup as a whole is greatly beneficial for you to eat. After all, it's filled with essential vitamins and minerals from its broth, noodles, and veggies that are in it to consume. Udon soup is such a versatile cuisine.