Udon sauce: 59 Photos & Videos
Udon noodles with sesame dipping sauce (gomadare udon) photo frames
black bean sauce udon noodles #asmr #koreanfood
Udon with Lime Ginger Soy Sauce (Cold) images
Videos
Quick and Easy Japanese Udon Noodle Soup [Ready in 10 Mins!]
Have peanut butter? Try these Noodles!
This 15 Minute Japanese Yaki Udon Will Change Your LIFE
10 Refreshing Cold Noodle Recipes | Easy Noodle Recipes
15+ Sauces for Udon Noodles (with Easy Recipes!) photographs
FAQ
Ingredients
1-2 tbsp | vegetable oil |
---|---|
1/2 tsp | white pepper |
1 1/2 tbsp | soy sauce |
1 tbsp | mirin |
1/2 tbsp | rice vinegar |
Udon soup is served hot. The broth is made of dashi, soy sauce, and mirin that's referred to as kakejiru. However, as with any soup or dish that's been around for a long time, there are many ways to perfect your bouillon depending on your taste.
Udon sauce is a slightly sweet and richly flavored Asian sauce made from sesame oil, dark soy sauce, mirin, sugar, oyster sauce, rice wine vinegar, and sugar. It is tossed with fresh or frozen cooked udon noodles and makes a delicious stir fry dinner.
In general, udon noodles have a mild flavour that allows the broth and other ingredients to shine. They're slightly chewy with a bouncy texture, and they absorb flavours well. That said, there are many different types of udon noodle dishes, so the taste can vary depending on what you're eating.
In a mason jar or bowl, whisk together 3 Tbsp oyster sauce, 2 Tbsp ketchup, 1½ Tbsp soy sauce, and 1½ Tbsp sugar until well combined and the sugar is dissolved. Add 7 Tbsp Worcestershire sauce (I use Lea & Perrins brand) and whisk it all together. It's important to taste the sauce and adjust the seasoning, if needed.