Vegetable yakisoba: 59 Photos & Videos
Vegetable Yakisoba - Or Whatever You Do photo frames
FAQ
Yakisoba is prepared by frying ramen-style wheat noodles with bite-sized pork and finely chopped vegetables like cabbage, onions, bean sprouts, and carrots. It is then flavored with Japanese-style Worcestershire sauce, salt, and pepper.
Lo mein is similar to yakisoba, the dish our noodles were designed for, but the sauce is as simple as oyster sauce, sesame oil, and soy sauce, rather than a more complex, fruit-based concoction you find with yakisoba.
A variety of meat and vegetables are used in chow mein, but in yakisoba, pork is the meat of choice and cabbage, carrots, onions, bean sprouts, and green peppers are commonly used.
Traditional Yakisoba noodles are not gluten-free (they're made from wheat). If you are gluten-free, swap in your favorite gluten-free noodles. You may even be able to find yakisoba noodles made from gluten-free flour like rice flour or buckwheat.
Yakisoba is a popular Japanese noodle dish that translates to fried noodles in English. It consists of stir-fried noodles typically made from wheat flour, known as chukamen noodles, which are similar to ramen noodles but without the broth. The dish is commonly prepared with a variety of colorful vegetables.
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Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!