Vegetarian pho: 59 Photos & Videos

Easy Vegetarian Pho Recipe - Love and Lemons

FAQ

Traditionally, pho is made with strips of beef, and the broth is flavored with fish sauce. To make mine vegetarian, I substituted shiitake mushrooms for the beef and used tamari (or soy sauce) instead of the fish sauce.
Vegan Pho, a super comforting Vietnamese food, nutritious and full of protein. Perfect for a cozy day, this dish is tasty, healthy and delicious!
Pho Rau Cải is a vegetarian version of the classic pho, replacing meat with various vegetables and tofu. This dish is flavorful and packed with nutrients, making it a perfect choice for vegetarians and anyone looking to enjoy a lighter, healthier meal.
Halal pho commonly features halal beef or chicken, prepared with the same care and attention to detail as the original meat components. The broth, a cornerstone of pho, is often made with halal bones and infused with spices such as star anise, cinnamon, cloves, and cardamom to create a rich and aromatic base.
Pho is nutritious and is high in protein, but does have high sodium and calories. It may help reduce inflammation and improve joint health. Pho (pronounced “fuh”) is a hearty Vietnamese soup usually made with a meaty broth, rice noodles, various herbs, and either beef, chicken, or tofu.