Wonton mee: 59 Photos & Videos

Easy Homemade Wonton Noodle Soup photos

Ready-Made Wantan Mee Sauce - Wonton Noodle Sauce

Wantan Mee Sauce is necessary for a delicious Wantan Mee. Heres how I make the sauce in advance for convenience. It can last...

Youtube - @Home Cooking with Somjit

Wonton Noodle Soup (Video) photo images

Videos

Wanton Mee - 云吞面

7 years ago. Views: 334435

Youtube - @The Meatmen Channel

SUPER GOOD! Malaysian Style Black Wonton Noodles Recipe

7 years ago. Views: 253810

Youtube - @Spice N Pans

Noodles Master! The Best Wonton Noodles Hawker in Penang

5 months ago. Views: 141479

Youtube - @Alaa Starves

EASY Wonton Noodle Soup

5 years ago. Views: 3240070

Youtube - @Seonkyoung Longest

Char Siew Wanton Noodles pictures

FAQ

What is wantan mee made of?

The latter is often served with char siu, boiled or fried wontons, blanched vegetables, and paired with a pickled chile condiment. Wonton or Wantan (Cantonese) mee is a type of yellow noodles that are usually made from egg, flour, and Kansui (枧水, jian shui) or sometimes referred to as lye water.

What is wanton mee in Chinese?

Wonton noodles (Chinese: 雲吞麵; Jyutping: wan4 tan1 min6; Cantonese Yale: wàhn tān mihn, also called wantan mee or wantan mein) is a noodle dish of Cantonese origin. Wonton noodles were given their name, húntún (Chinese: 餛飩; Jyutping: wan4 tan1), in the Tang Dynasty (618-907 CE).

Is wantan mee healthy?

Wanton Mee can be part of a weight loss diet if consumed responsibly. Opting for less soy sauce and fewer high-fat ingredients like char siu, and increasing the proportion of vegetables can help manage calorie intake while still enjoying this flavorful dish.

What is the difference between Kolo Mee and wanton mee?

Ingredients. Mee kolo is distinguished from other Asian noodle dish recipes. The difference between kolo mee and wonton mee, the latter being popular in Peninsular Malaysia, is that kolo mee is not drenched in dark soy sauce and water is not added to the noodles when served.

What is wonton made of?

Wontons are made by spreading a square wrapper (a dough skin made of flour, egg, water, and salt) flat in the palm of one's hand, placing a small amount of filling in the center and sealing the wonton into the desired shape by compressing the wrapper's edges together with the fingers.

Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!