Yakisoba chicken: 59 Photos & Videos

Easy Yakisoba {Japanese Noodles} with Chicken Breast illustrations

Easy CHICKEN YAKISOBA | Soba Noodles with Chicken and Vegetables. Recipe by Always Yummy!

Chicken Yakisoba is more than just a mouth-watering and colorful bowl with buckwheat noodles. Tender chicken pieces, carrot,...

Youtube - @Always Yummy!

At-Home Chicken Yakisoba Recipe photo frames

Videos

Chicken Yakisoba Recipe

2 years ago. Views: 197

Youtube - @The Wanderlust Kitchen

The Best YAKISOBA Recipe at Home! | Japanese Stir Fry Noodles

11 months ago. Views: 107732

Youtube - @Champs Japanese Kitchen

Yakisoba | Japanese Style Fried Noodles | 焼きそば | Japanese Yakisoba Noodles | Chicken Yakisoba

3 years ago. Views: 71208

Youtube - @Satyams Kitchen

Healthy and easy Chicken Yakisoba (鶏焼きそば) Japanese street food

3 years ago. Views: 4951

Youtube - @Chef Saito

Yakisoba Chicken Recipe photo images

FAQ

What is chicken yakisoba made of?

This Chicken Yakisoba is a quick stir fry, made with soba noodles, chicken, prawns and egg. The dish is all finished off with a sprinkling of crispy onions and slices of pickled ginger for a bit of fresh heat.

What is yakisoba?

Yakisoba is a classic Japanese stir-fried noodle dish that's seasoned with a sweet and savory sauce similar to Worcestershire sauce. Use any proteins you like—pork, chicken, shrimp, or calamari. For vegetarians, just swap it with tofu or shiitake mushrooms.

Is chicken yaki soba healthy?

1 Serving of chicken yakisoba (Edo Japan) contains 429 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (70% of your Daily Value) and potassium (15% of your Daily Value).

Is yakisoba just chow mein?

A variety of meat and vegetables are used in chow mein, but in yakisoba, pork is the meat of choice and cabbage, carrots, onions, bean sprouts, and green peppers are commonly used.

Is yakisoba just ramen?

Yakisoba is a popular Japanese noodle dish that translates to fried noodles in English. It consists of stir-fried noodles typically made from wheat flour, known as chukamen noodles, which are similar to ramen noodles but without the broth. The dish is commonly prepared with a variety of colorful vegetables.

Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!