Yakisoba pan: 59 Photos & Videos

Yakisoba Pan 焼きそばパン

FAQ

You can eat it cold or have the conbini heat it up for you in the microwave (I think it tastes better hot personally). By no means is this some high-quality or fancy item– just a simple, cheap snack food.
Today, yakisoba-pan is widely sold in convenience stores and bakeries, not only in Japan but also in some overseas locations, as well as school canteens. Numerous variations of this product exist in terms of seasonings, noodle thickness, and noodle length.
Yakisoba pan (“yakisoba bread”) is a street snack of stir-fried noodles in a split-top hot dog bun. Chefs make this popular Japanese dish with “Chinese-style” noodles, diced meat (usually pork belly, but sometimes chicken), and veggies, which they toss with a thick, sweet sauce similar to Worcestershire sauce.
Yakisoba-pan was born in the 1950s, at the equivalent of a Japanese diner where bread had become a common yakisoba side dish to sop up the rich, glistening sauce. It takes the chewy savory noodles and tucks them into a milk bun known as koppe-pan that looks deceptively like a hotdog bun.
Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce.

Yakisoba Pan (Japanese Stir-Fried Noodles in a Hot Dog Bun Recipe) | OCHIKERON | Create Eat Happy :)

Yakisoba Pan is a very popular and typical bun in Japan. It is obviously a High-Carb food. Many people love to eat it for lunch or...

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