Yee mee: 59 Photos & Videos

CANTONESE YEE MEE ( CANTONESE FRIED NOODLES) | SHERSON LIAN

I hope you guys enjoy noodles as much as my family does!! Coz heres another quick and easy #noodle dish that I absolutely love!...

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Braised Yee Mee

FAQ

Yee Mee, or commonly known as Yi Mein, are known for their golden yellow color and chewy characteristics. This noodles may be cooked a number of ways. They are boiled first, then can be stir fried, or used in soups or gravy.
Some of you might mistaken ee-fu noodles with yee mee cos the other name for ee-fu noodles is also Yi mein. They're both very different noodles with different texture – ee-fu noodles are flat whereas yee mee noodles are round.
Yee mein: the dough is made from wheat flour and egg, which is then deep fried. Because baking soda is also using in the making of the dough, the resulting texture of the noodles is uniquely chewy and spongy, perfect for soaking up the delicious sauce of this dish.
Ee is a variant on spelling Yi” (Yi Bingshou's family name), whilst “fu meant household. Hence, Ee-fu Noodles (Chinese: 伊府面) basically translates as noodles from the House of Yi. Fun fact: Yi Bingshou's head chef was also credited for creating Yangzhou fried rice.
Yee is a girl's name of Chinese origin. Like most monikers native to the Red Dragon, Yee can have many meanings depending on the symbols combined. But with so many wholesome translations, like “happy,” “joy,” or “harmony,” it'll be a name your sweet darling will adore, no matter the characters.