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Thai Street Food Recipe: Yen Ta Fo | Marions Kitchen

Ever had pink noodle soup before? Yen ta fo is a beloved street food dish from Thailand and is one of our most famous Thai...

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Yen Ta Fo (Thai Pink Noodle Soup) | Marions Kitchen

FAQ

Yen Ta Fo is another Thai favorite noodle soup, which is very popular among Thai locals. The key character of this noodle dish is the reddish soup, which comes from Yen Ta Fo sauce. The red color is from a type of fermented tofu, which is the key ingredient of this sauce.
Why is yen ta fo pink? Yen ta fo gets its iconic pink colour from the yen ta fo sauce, in particular the red fermented bean curd/tofu, the birdseye chillies and the Thai sriracha sauce.
Yen Ta Fo (เย็นตาโฟ) is a distinctively pink noodle dish in Thailand. While it's not quite as popular as boat noodles, it's still one of the more popular local soup noodles, and retains its share of loyal connoisseurs.
How to Make Yen Ta Fo
  1. Make the broth. ...
  2. Fry the wonton skins. ...
  3. Make the sauce by combining all the ingredients for the sauce in a small food processor. ...
  4. Cook the rice noodles. ...
  5. Cook your seafood, fish cakes, fish balls, and water spinach in a separate pot. ...
  6. Now, let's add and put it all together. ...
  7. Add the broth.
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