Yi mein: 59 Photos & Videos
What are dishes that I can use yi
The best noodle you (maybe) have never heard of
Lobster yee mein (noodles) photo frames
Videos
Full Process of making Yi Mein Taiwanese street food
😋 Dads YUMMY Longevity Noodles (Yee Mein - 乾燒伊麵)!
Process of making Yi Mein (100 YEARS OLD Restaurant) Taiwanese street food !!
How to make Yi Mein!
Yi Mein (Auspicious Longevity Noodles) photo images
:max_bytes(150000):strip_icc()/lunar-new-year-1-92c2392a3ffd4b2e868b1ebd8248c212.jpg)
FAQ
long life noodles. The tradition of long life noodles, or Yi Mein (伊面), is steeped in the rich tapestry of Chinese history, embodying not just a culinary custom but also a philosophical and cultural symbol of the Chinese people's aspirations and values.);})();(function(){window.jsl.dh(64S8ZuygF7bf1sQPxPix4Qk__24,
Both noodles are types of lo mein noodles. However, yee mein is chewier, so they'll keep their bite even after going through a long cooking process. This is because they've been fried before being packaged and sold. This frying process prevents yee mein noodles from bloating and softening easily.
Yee mein: the dough is made from wheat flour and egg, which is then deep fried. Because baking soda is also using in the making of the dough, the resulting texture of the noodles is uniquely chewy and spongy, perfect for soaking up the delicious sauce of this dish.
Also, they're quite elastic, so they can handle a strong chopstick pull without the strands breaking easily. Substitutes: If you have trouble sourcing Yi Mein, you may substitute them with regular egg noodles, the type I used in the recipe for Chow Mein. Another option is instant noodles.
Yi mein or yimian is a variety of flat Cantonese egg noodles made from wheat flour. They are known for their golden brown color and chewy characteristics.
Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!