Zundo: 59 Photos & Videos

Zundo Shows Us What Ramen Can Be Beyond the Styrofoam Cup - Cincinnati  Magazine

FAQ

Taking cues from the name of the venue, curved and circular forms are used throughout the space as a nod to the “Zundo”, meaning cylindrical pots which are used in the preparation of the ramen served.
The word ramen is a Japanese borrowing of the Chinese word lamian (拉麵), meaning pulled noodles, but is not derived from the northern Chinese dish of lamian. Instead, the dish evolved from southern Chinese noodle dishes from regions such as Guangzhou, reflecting the demographics of Chinese settlers in Yokohama.
Hydrolysis rate. Percentage of moisture contained in noodles. Generally, the lower is the water content, the easier it is for noodles to absorb soup while the higher is the water content the softer the noodles will be.
Ramen (/ˈrɑːmən/) (拉麺, ラーメン or らーめん, rāmen, [ɾaꜜːmeɴ]) is a Japanese noodle dish. It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried seaweed), menma (bamboo shoots), and scallions.