A sha tainan noodle: 59 Photos & Videos
2071: A-Sha Tainan Noodle Original Sauce - THE
THE NOODLE SHOW - Episode 2: A-SHA Tainan Noodles, Original Flavor (Costcos Taiwanese Noodles)
A-Sha Tainan Noodles, Original Sauce images
Videos
A-SHA Tainan Noodle 阿舍乾麵 | Costco Recommendation
A-sha Tainan Noodle Original Sauce
Taiwanese A-sha Tainan Noodles MUKBANG - STAY AT HOME
ASMR A-SHA TAINAN NOODLES
Tainan Noodles photo frames
![The worst noodles Ive ever tasted [A-Sha Tainan Style Noodle]. The only flavor is salt. I could have got the same flavor for a fraction of the price by eating a sponge](https://preview.redd.it/67jbumpfbvv71.jpg?width=640&crop=smart&auto=webp&s=d876d6994bb3b1d9fb13a1cbb08700140635494e)
![The worst noodles Ive ever tasted [A-Sha Tainan Style Noodle]. The only flavor is salt. I could have got the same flavor for a fraction of the price by eating a sponge](https://preview.redd.it/ot0xqqdgbvv71.jpg?width=640&crop=smart&auto=webp&s=ac372ff63eed69486ee7c76cc3053e5fcc170b99)
FAQ
The noodles are just wheat flour, salt and water. The sauce is just shoyu and sesame oil. There is no broth. It tastes nutty, starchy and extremely comforting.
Over the years, A-Sha Dry Noodle has produced consistently excellent products indicative of the quality and mastery of Taiwanese cuisine. - Hans Lienesch, The Ramen Rater. The noodles are just wheat flour, salt and water.
2 mins. The cooking time varies per noodle; Tainan 2 mins, Mandarin 3 mins, Hakka 4 mins, Knife cut 5 mins. 5. Can I cook the noodles in the microwave? Yes, A-Sha Noodles can be cooked in the microwave.);})();(function(){window.jsl.dh(noW8ZvDjCKyC5OUPv_SO4Aw__58,
Do not cover the microwave safe bowl in order to avoid boil over. Microwave cooking times vary for each noodle type; Tainan 3 mins, Mandarin 4 mins, Hakka 5 mins, and Guanmiao is not suggested to cook in the microwave due to the thickness of the noodle.
Best Overall: Nongshim Shin Noodle Soup. Drawing inspiration from many spicy soups in Korean cuisine, Shin Ramyun has created a perfect formula for broth that balances the deep, flavorful, and mouthwatering peppery taste.
Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!