Annie chun noodles: 59 Photos & Videos
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FAQ
Annie Chun - Co-Founder - Gimme Health Foods Inc.
Annie Chun's Udon Soup Bowl
- Empty soup base, toppings and then noodles into bowl. Add water up to the Soup Only Water Line and cover loosely with lid.
- Microwave on high or 2 minutes.
- Remove the lid carefully. Stir well and enjoy!
Heat the oil in a large non-stick skillet over medium-high heat until it begins to simmer. Add the chicken to the pan and cook until it's cooked through, stirring frequently, 3-5 minutes. Add the noodles, toppings packets, and frozen vegetables into the pan. Add the broth or water and stir to coat the noodles.
Inspired by Japanese noodles served in ramen bars, our deep, vegan porky flavor made from vegetable broth is paired with perfectly cooked noodles, corn, carrots and green onions for a sensational flavor that will instantly transport you to an authentic ramen house.
The Right Ingredients. We're thoughtful about what goes into our food (and what doesn't), which is why we've expanded our offerings to include more non-GMO, gluten-free and organic choices. At Annie Chun's, we expect the highest level of taste—and you should, too.
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Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!