Asian egg noodles: 59 Photos & Videos
Homemade Chinese Egg Noodles: Just 3 Ingredients! - photo images
FAQ
The most common varieties of fresh egg noodles you'll find are wonton noodles, Hong Kong-style (chow mein) noodles, and lo mein noodles.
Egg noodles are generally richer, denser, and more pliable than their water-based siblings, with a subtle but distinct savoriness that helps them stand out in heavier sauces. If you want proof, you only need two eggs to make Simeon's recipe, which is 2,046 less than you need to film a TikTok.
However, they are also high in carbs, contain gluten, and could contribute to weight gain if consumed in high amounts. Therefore, while egg noodles can definitely fit into a healthy diet, it's important to watch your portion size and be mindful of which ingredients you pair them with.
Ba mee: Created from wheat flour, this common noodle is also called the egg noodle. Served dry or with soup stock, ba mee is one of Thailand's most common noodle dishes.
Published December 7, 2023. Japanese egg crepe “noodles” fall somewhere on the spectrum between obvious kitchen hack and total revelation. They're basically super-thin omelets cooked in a nonstick skillet, rolled up, and cut into strips. Those strips are your noodles. Ta-da!