Asian noodle soup: 59 Photos & Videos

Chinese Noodle Soup - RecipeTin Eats

FAQ

Ramen is a Japanese noodle soup that comes in several varieties. Thukpa is Tibetan noodle soup, that is more or less the staple (along with butter tea and tsampa). Udon soup has thick, soft noodles in a light broth. There are many varieties with different noodles and toppings.
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The Chinese word mein means noodles, so both chow mein and low mein are noodle dishes. Chow mein translates to “fried noodles” in English and lo mein translates to “stirred or tossed noodles”. Chefs soften chow mein noodles in hot water before adding them to a wok with oil and the other ingredients they're stir-frying.
Fast-cooking rice noodles are generally made from rice flour and water and are a favorite in soups, salads and stir-fries. Unlike wheat noodles, which get their chewiness from gluten proteins, rice noodles owe their deliciously chewy texture to a naturally occurring substance called amylose.
Guk (국), also sometimes known as tang (탕; 湯), is a class of soup-like dishes in Korean cuisine. Guk and tang are commonly grouped together and regarded as the same type of dish, although tang can sometimes be less watery than guk.