Asian noodles: 59 Photos & Videos
Types of Asian Noodles, From Wheat to Rice pictures
3 ASIAN NOODLE Recipes that Anyone Can Make!
Easy Thai Noodles illustrations
Videos
Ultimate Asian Noodle Soup Taste Test
Simple Chinese Noodles Recipe by Masterchef
The Easiest Stir Fry Dish (Drunken Noodles)
6 Asians Try Each Other Noodle For the First time!! (India, Korea, Vietnam, China, Japan, Thailand)
Asian Chicken with Noodles
FAQ
From Thailand and Singapore to Korea and Japan, we explore different types of Asian noodles from various cuisines.
- Ramen Noodles. ...
- Udon Noodles. ...
- Rice Noodles. ...
- Soba Noodles. ...
- Glass Noodles. ...
- Chow Mein Noodles. ...
- Vermicelli Noodles. ...
- Somen Noodles.
Asian wheat noodles are generally made with wheat flour and egg, just like Italian pasta. One key difference, however, is that—while Italian pasta is made by rolling and then slicing the dough—many Asian egg noodles are made by pulling and stretching the noodles.
Some of the different types of Chinese noodles available include Lo Mein noodles, Teochew Flat noodles, Knife-cut Noodles, Yi Mein noodles, etc. and a few that can be prepared like soup, including Lai Fun Thick Rice noodles, Silver Needle noodles (Yin Zhen Fen), Yunnan Rice noodles, Wonton noodles, and many more.
Mein. Mein or mian is simply the Chinese word for noodles.
Types of Pasta Noodles
- Shells. Shells come in many sizes, making them perfect for a variety of dishes, and their open cavity collects sauce, seasoning, and meat. ...
- Spaghetti. Spaghetti noodles are thin round strands that are about 10 long. ...
- Gnocchi. ...
- Rigatoni. ...
- Tortellini. ...
- Bucatini. ...
- Pappardelle. ...
- Ravioli.