Banza noodles: 59 Photos & Videos

Banza® Spaghetti made From Chickpeas

Cooking Banza®Spaghetti made from Chickpeas. Dont forget to subscribe to my channel, hit the bell to be notified and rate the...

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FAQ

The Moms Across America report should not deter you from eating Banza chickpea pasta or other chickpea products, Barron explained. “There is nothing to be concerned about when it comes to these products,” she said. “They are safe, nutritious, and perfectly fine to be a part of your well-balanced diet.”
Banza Pasta Questions. What is the nutritional info/ingredients of Banza pasta? Ingredients: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Banza's obsession with chickpea protein started in the pasta aisle 10 years ago. (Banza has 50% more protein and three times as much fiber as traditional pasta.) As the company rose to become the fifth biggest pasta brand in the U.S., ranking only behind old-guard refined grain pasta makers, it widened its focus.
Loaded with protein, thanks to the chickpeas, Banza pasta has 25 grams of protein, 13 grams of fiber and 42 grams of net carbs per serving (versus 13 grams of protein, 4 grams of fiber and 70 grams of net carbs for a traditional pasta serving), and it's low glycemic index and gluten-free.
This part makes me so sad, but it makes sense that the cost is high. I can't say I know the details of Banza's entire production process, but turning chickpeas into pasta must take some sort of Hogwarts-level sorcery, right? And beyond that, they add pea protein which likely ups the cost, too.