Beef udon noodles: 59 Photos & Videos

Beef Udon Stir Fry Recipe

FAQ

The udon soup is just lightly seasoned dashi, but by serving the beef on top of the noodles and stirring it in, the meat imparts a rich beefy flavor and mild sweetness to the broth.
Proteins like beef provide iron, vitamins B6 and B12 and zinc, and when mixed with veggies, fruits, whole grains and healthy fats, makes for a balanced meal that fits into a heart healthy diet. I used beef Flank Steak because it's a lean cut and when thinly sliced, is the perfect cut for Asian-inspired dishes.
How to eat udon. When udon are served with a dipping sauce, take a few strands of noodles and dip them into the sauce before eating them. Udon served in a soup or sauce are enjoyed by using your chopsticks to lead the noodles into your mouth while making a slurping sound.
A thick, white, ribbon-like noodle popular in Japanese cuisine. Udon is made by kneading strong, white wheat flour, salt and water. It can be eaten hot or cold which makes it a versatile ingredient for everything from hot soups to cold salads.
While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium as it doesn't use kansui (the alkaline solution that gives ramen its unique flavor).