Big noodles: 59 Photos & Videos

Easy Hand-Pulled Noodles

FAQ

Pappardelle: Large, broad, flat noodles, wider than fettuccine.
Udon noodles. Udon are white and thick Japanese noodles made from wheat flour. They have a delightfully chewy texture and are most commonly used in traditional hot Japanese noodle soup recipes, where the udon is served in a savoury dashi soup broth with several savoury garnishes on top.
The longest noodle measures 3,084 m (10,119 ft 1.92 in) and was achieved by Xiangnian Food Co., Ltd.
In Thai, the word “Sen” is a word used to call actual noodle itself and usually describe rice noodles. Sen Yai: “Yai” means “big” and is called so as this is a wide flat noodle. Sen Mii: This noodle is thinner still and a bit harder.
In Korean cuisine, garak-guksu (가락국수) are thick wheat noodles and noodle dishes made with thick noodles.