Black bean sauce noodles: 59 Photos & Videos

Beef and Black Bean on Rice Noodles 豉椒牛河

FAQ

What do black bean sauce noodles taste like?

Korean black bean noodles have a delicious earthy, sweet, sour, decadent flavor. They're served with chewy Korean noodles (or udon noodles). It's also slightly spicy, which perfectly balances out the sweetness.

What is black bean sauce made of?

What is black bean sauce made of? Homemade black bean sauce is full of only the good stuff, and our black bean sauce recipe has got no nasties. It features fermented black beans (which you can get from your Asian grocer), a whole lot of garlic, ginger, soy sauce and Chinese vinegar.

What is jajangmyeon sauce made of?

The base of the sauce is made from Korean black bean paste (called chunjang) which is made from soybeans, flour, caramel and fermented. Ingredients like onion, zucchini and pork are sautéed and mixed with the paste along with a cornstarch slurry and water to create a gravy-like consistency that coats the noodles.

Are black bean noodles healthy?

Black bean noodles are a healthy, gluten-free alternative to regular noodles. Black bean pasta is great for digestion, heart health, and lowering cholesterol levels because it is a natural source of fiber. This pasta has almost eight times the amount of protein and iron as regular pasta.

Why do Koreans eat black bean noodles?

For Koreans, we love having this during moving days because it is cheap, filling, and accessible for delivery back then. It has grown into a tradition for us now. Aside from that, my fondest memory of black bean noodles is that this was what my mom would typically get me in restaurants when I was a kid.

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Full recipe: https://www.maangchi.com/recipe/jjajangmyeon My newest cookbook, Maangchis Big Book of Korean Cooking:...

Youtube - @Maangchi

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Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!