Black noodles korean: 59 Photos & Videos
Korean Black Bean Noodles (Jajangmyeon)
FAQ
The noodles used are fresh udon noodles, which are thick wheat based noodles. The base of the sauce is made from Korean black bean paste (called chunjang) which is made from soybeans, flour, caramel and fermented.
Health benefits:. Black bean noodles are a healthy, gluten-free alternative to regular noodles. Black bean pasta is great for digestion, heart health, and lowering cholesterol levels because it is a natural source of fiber. This pasta has almost eight times the amount of protein and iron as regular pasta.
Korean black bean noodles have a delicious earthy, sweet, sour, decadent flavor. They're served with chewy Korean noodles (or udon noodles). It's also slightly spicy, which perfectly balances out the sweetness.
Jajangmyeon or Korean black bean noodles is a popular Chinese-style Korean noodle dish topped with a thick, savory black bean sauce made with chunjang (black bean paste) and full of vegetables and tender pork. It's an easy dish to make and one of the ultimate Korean comfort food!
When it comes to cheat meals, noodles make for a perfect treat. And the recent trend of tempting Korean noodles has surely made all of us crave it. But, as per recent reports, these noodles are not safe for human consumption and some of them are even poisonous and deadly.