Cheese noodles: 59 Photos & Videos

Easy Cream Cheese Noodles

FAQ

We like to have buttered noodles once in a while when I cannot think of a side dish to make; adding the parmesan cheese makes these perfect. Quick and easy to throw togethre and goes well with just about anything!
American cheese is one of the easiest foods you can add to your ramen. All you have to do is put a slice of it over the top of your bowl. If you do this when the noodles and broth are still piping hot, the cheese will melt right over your food. If you want, you can even blend the cheese into your broth.
Parmesan is the best Italian cheese for pasta along with mozzarella cheese the best melting cheese for pasta, ricotta cheese, pecorino romano cheese, gorgonzola cheese, asiago cheese, ricotta salata cheese, provolone cheese and grana padano cheese.
BRING a pot of water to a boil. ADD ramen and cook according to package directions. DRAIN noodles, then return to the pot along with cheese, butter, garlic powder and pepper. Stir together until the cheese has melted and the noodles are creamy. SERVE topped with sesame seeds, green onions, and chili oil, as desired.
Melting cheese in ramen makes for an extremely simple and delicious spin on typical ramen noodles that can be easily made in the college environment. The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen.