Cheesy noodles: 59 Photos & Videos
Cheesy Egg Noodles - The Kitchen Magpie
FAQ
American cheese is one of the easiest foods you can add to your ramen. All you have to do is put a slice of it over the top of your bowl. If you do this when the noodles and broth are still piping hot, the cheese will melt right over your food. If you want, you can even blend the cheese into your broth.
We like to have buttered noodles once in a while when I cannot think of a side dish to make; adding the parmesan cheese makes these perfect. Quick and easy to throw togethre and goes well with just about anything!
Parmesan is the best Italian cheese for pasta along with mozzarella cheese the best melting cheese for pasta, ricotta cheese, pecorino romano cheese, gorgonzola cheese, asiago cheese, ricotta salata cheese, provolone cheese and grana padano cheese.
Melting cheese in ramen makes for an extremely simple and delicious spin on typical ramen noodles that can be easily made in the college environment. The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen.
Lots of Korean food features melted cheese, which comes from American soldiers in the Korean war who would hand out American food and slowly these ingredients (such as cheese, hot dogs, spam) became incorporated into Korean cuisine. Regardless of how it happened, it really is a delicious combo with the spicy noodles.