Chickpea noodles: 59 Photos & Videos
Tomato & Chickpea Pasta with Goat Cheese - photos
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Chickpea Pasta
Videos
Chickpea Noodle Soup | The Vegan Test Kitchen
Barilla | Introducing New Chickpea Pasta :06
Chickpea Pasta Noodle with Philips Pasta Maker - Homemade Garbanzo beans pasta recipe
PASTA with CHICKPEAS is Better than Meat Sauce Pasta when Cooked this Way (Pasta e Ceci)
Linguine With Crisp Chickpeas and Rosemary photo paintings
FAQ
Chickpea pasta is a healthy alternative to white pasta, providing more fiber, protein, vitamins, and minerals. Plus, most types are suitable for gluten-free diets. Its fiber and protein may support blood sugar management, weight maintenance, digestive health, and a reduced risk of numerous health conditions.
Carbohydrates make up about 60% of chickpea pasta's calories. These certainly aren't empty carbs. The starch in chickpeas is a complex carbohydrate—the good kind that fuels you up and keep you fuller longer. You'll also get eight grams of fiber in each serving.
Chickpea pasta is a bit more flavorful than the regular kind, as chickpeas have a flavor that's still mild, but a bit more distinct than wheat, with some soft earthy, nutty notes.
Gluten-Free | Kosher | Grain-Free | Organic | Dairy-Free. Each 3 oz. serving of this Organic pasta contains 10g of protein and 4g of fiber! Because our chickpea linguini is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy!
- Whole-Wheat Pasta. Whole-wheat pasta is an easy-to-find nutritious noodle that will bump up the nutrition of your pasta dish. ...
- Chickpea Pasta. ...
- Veggie Noodles. ...
- Red Lentil Pasta. ...
- Soba Noodles. ...
- White Pasta.