Chinese noodle soup: 59 Photos & Videos
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Videos
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FAQ
Chinese flat noodles, including wide rice noodles and narrower rice noodles, come in various widths and can be in fresh or dry forms. The most popular wide Chinese noodles are called Ho Fun (in Cantonese) or “河粉” (Hé fěn) in Mandarin. They are used in stir-fries (chow ho fun or chow fun) and in soups.
Chinese Soup Menu
| English | Chinese | Pronunciation |
|---|---|---|
| Black Chicken Soup | wūjī tāng | Woo-jee tung |
| Stewed Chicken Soup | dùn jītāng | Dwnn jee tung |
| Lotus Seed Old Duck Soup | liánzǐ lǎo yā tāng | Lyen-dzrr laoww yaa tung |
| Pigeon Soup | rǔ gē tāng | Roo ger tung |
Hot and Sour Soup. 1. Hot and Sour Soup. A timeless classic and evergreen Chinese soup, as the name suggests, Hot and Sour soup is spicy and tangy that tingles the taste buds and pulls all the right strings in your heart.);})();(function(){window.jsl.dh(cYW8Zq2mLa2J5OUP7Oe_kQo__37,
Some of the different types of Chinese noodles available include Lo Mein noodles, Teochew Flat noodles, Knife-cut Noodles, Yi Mein noodles, etc. and a few that can be prepared like soup, including Lai Fun Thick Rice noodles, Silver Needle noodles (Yin Zhen Fen), Yunnan Rice noodles, Wonton noodles, and many more.
Ramen (ラーメン) – thin light yellow noodle served in hot chicken or pork broth, flavoured with soy or miso, with various toppings such as slices of pork, menma (pickled bamboo shoots), seaweed, or boiled egg. Also known as Shina-soba or Chuka-soba (both mean Chinese soba).
Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!