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Chinese noodles: 59 Photos & Videos

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FAQ

In Mandarin, miàn (simplified Chinese: 面; traditional Chinese: 麵; often transliterated as mien or mein ) refers to noodles made from wheat flour, while fěn (粉) or fun refers to noodles made from other starches, particularly rice flour and mung bean starch.
Ten popular Chinese noodle dishes
  • Lanzhou Beef Noodles (兰州拉面 Lánzhōu Lāmiàn) ...
  • Dan Dan Noodles (担担面 Dàndàn Miàn) ...
  • Zhajiangmian (炸酱面 Zhájiàng Miàn) ...
  • Shrimp Lo Mein (虾捞面 Xiā Lāo Miàn) ...
  • Yangchun Noodles (阳春面 Yángchūn Miàn) ...
  • Scallion Oil Noodles (葱油拌面 Cōngyóu Bàn Miàn) ...
  • Biang Biang Noodles (油泼面 Yóu Pō Miàn)
Lanzhou Hand Pull Noodles is definitely the most popular noodles in China, as Lanzhou Hand Pull Noodles can be found almost every city of China. As such, it is also regarded as a Chinese fast food.
This largely depends on the type of noodle and how it's prepared. Some types of Asian noodles, such as soba and udon noodles made from whole grains, can provide a good source of fibre and nutrients. However, other types of noodles, like ramen and rice noodles, may be less nutritious and higher in carbohydrates.
While noodles were invented in China, they have become popular around the world and there are now many different regional varieties. In Italy, for example, noodles are often made with eggs and served with tomato sauce. In Japan, noodles are often served cold with a dipping sauce.

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#chinesenoodles #chinesecooking #chinesefood It is really interesting when you make noodles at home. Chinese people...

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