Chinese noodles types: 59 Photos & Videos

A Guide to 12 Types of Chinese Noodles | The Kitchn

FAQ

Types of Chinese Noodles
  • Mi Xian ( 米线 ) (Yunnan Rice Noodles) ...
  • Mi Fen ( 米粉) (Rice Vermicelli) ...
  • He Fen (河粉 ) (Flat Rice Noodles) ...
  • Yin Zhen Fen ( 银针粉) (Silver Needle Noodles) ...
  • La Mian ( 拉面) (Hand-Pulled Noodles) ...
  • Fen Si ( 粉丝) (Glass Noodles) ...
  • Mi Sua (面線) (Wheat Vermicelli) ...
  • Húntun Mian (雲吞面) (Wonton Noodles)
Types of Pasta Noodles
  • Shells. Shells come in many sizes, making them perfect for a variety of dishes, and their open cavity collects sauce, seasoning, and meat. ...
  • Spaghetti. Spaghetti noodles are thin round strands that are about 10 long. ...
  • Gnocchi. ...
  • Rigatoni. ...
  • Tortellini. ...
  • Bucatini. ...
  • Pappardelle. ...
  • Ravioli.
Lanzhou Hand Pull Noodles is definitely the most popular noodles in China, as Lanzhou Hand Pull Noodles can be found almost every city of China. As such, it is also regarded as a Chinese fast food.
Lo mein – a soft noodle that has a cylindrical shape. Usually found in dried form, they are also available as a fresh noodle. Often serve with stir-fried meat and vegetables and a sauce. Hokkien – with their deep yellow colour, Hokkien noodles look like thick spaghetti.
Once the dough is made, the noodles are cut into their distinct shapes: tainan (the thinnest noodle), mandarin (a traditional medium noodle), or hakka (the widest and flattest of the bunch).

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Dragon Beard Noodle, Knife Cut Noodle, Lan Zhou La Mian: Lan Zhou Noodles Stall #14-15 Duck Blood Vermicelli Soup: Lao Ya...

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Youtube - @Strictly Dumpling