Chow fun noodles: 59 Photos & Videos

😊 Dads ADDICTIVE Beef Chow Fun (乾炒牛河)!

Watch Daddy Lau teach us how to make this Beef Chow Fun. I can personally vouch that my dads recipe is absolutely AMAZING!...

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Beef Chow Fun

FAQ

Chewy, caramelized, slightly charred noodles are the star of beef chow fun, the Cantonese classic. (“Chow” means “stir-fry” and “fun” means “rice noodles.”) Scorching wide, springy rice noodles on a very hot surface achieves something similar to wok hei, the smoky savoriness that is the signature of wok stir-fries.
Noodles: Chow fun uses chewy wide rice noodles, while chow mein is made with thin, round egg noodles that get a bit crispy when cooked. Sauce: Chow fun can be made wet (more sauce) or dry (less sauce). Chow mein is typically a bit dryer than chow fun.
Cantonese beef chow fun is a classic dish you'd find at restaurants serving dim sum or Chinese takeout! The combination of wok-tossed flat rice noodles, pieces of savory and tender beef, and crunchy bean sprouts make this one of my favorite Cantonese dishes of all time.
Rice noodles: Known as chow fun noodles, ho fun, ho fen, or shahe fen, these wide rice noodles can be found at your local Asian food market. If you can't find the thick ones (10-15mm), simply substitute them with any flat rice noodle you have access to.
-fried hor fun. Chow fun, or stir-fried hor fun (shahe fen) noodles, is any number of different individual preparations (and could be compared to the number of pizza varieties in United States cuisine). In the Philippines, it is called beef hofan (河粉).