Christmas dinner pot noodle: 59 Photos & Videos
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FAQ
Most Pot Noodles are high in salt and some contain up to 2,000 milligrams of sodium per serving. Consuming too much sodium can increase your risk of high blood pressure, heart disease, and stroke. They're also typically low in fibre, protein, and other essential nutrients, and high in calories, fat, and carbohydrates.
Unfortunately we stopped making the Chicken Korma Flavour some time ago due to decreasing demand.
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Since the 70s, the home of Pot Noodle is in Crumlin, South Wales, where we produce millions of pots each year.
So, while pot noodles may not be the healthiest food choice, they can still be a convenient option when you are in a rush and need a quick, filling snack. However, it's important to keep in mind that they should be consumed in moderation and not relied upon as a regular part of your diet.
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Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!