Cold noodles: 59 Photos & Videos
Hiyashi Chuka: Japanese Style Cold Noodle Salad photo paintings
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FAQ
Naengmyeon
| A bowl of naengmyeon | |
|---|---|
| Alternative names | Raengmyŏn, cold noodles |
| Main ingredients | Noodles (flour and starch of buckwheat, potatoes, sweet potatoes) |
| Variations | Mul-naengmyeon, bibim-naengmyeon, hoe-naengmyeon |
| Food energy (per 100 g serving) | 110 kcal (461 kJ) |
Some popular types of cold noodles include Japanese soba noodles, Korean naengmyeon, Chinese liangpi, and Vietnamese bun. Each type has its own unique flavor and texture, making them perfect for enjoying cold.
The traditional way to serve them is in a cold noodle salad. Cold noodles contain more resistant starch. Resistant starch is a type of fiber that may lead to better gut and immune health. Nutty-tasting soba noodles also cook faster than most other whole-grain pastas.
Originally, however, the cold noodle dish was a winter food. That is because buckwheat, the main noodle ingredient, cold radish water kimchi, one of the key ingredients of broth, tastes best in the winter season. Thanks to the invention of the refrigerator, Naegmyeong now has its spot in the summer seasonal menu.
Sōmen are long, thin noodles that are associated with Japanese traditional ceremonies. Sōmen are usually served in the form of nagashi sōmen, where sōmen in cold water flows down a bamboo flume.
Spicy Cold Noodles photos
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Japanese Cold Noodles photographs
Kimchi Bibim Guksu (Spicy Cold Noodles with Kimchi)
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Mul-naengmyeon (Korean cold noodles in chilled broth) 물냉면 illustrations
How did ice cold noodles become Korea’s No. 1 dish?
Chilled Somen Noodles with Dipping Sauce pictures
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![Korean Spicy Cold Noodles - 비빔면 [Bibim Myeon]](https://jeccachantilly.com/wp-content/uploads/2023/09/korean-spicy-cold-noodles-cropped.jpg)
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Cold Noodles With Sesame Sauce, Chicken And Cucumbers
Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!