Creamy noodles: 59 Photos & Videos

Creamy 10-Minute Garlic Noodles

FAQ

Cacio e pepe translates to “cheese and pepper.” It's the grown-up version of buttered noodles. It tastes strikingly similar to fancy mac and cheese and is so easy to make.
Truth is all you need is cream, freshly grated parmesan cheese and a pinch of salt. Some recipes include milk or flour. This will lower the calories in the dish but will also reduce flavour.
Types of Pasta Noodles
  • Shells. Shells come in many sizes, making them perfect for a variety of dishes, and their open cavity collects sauce, seasoning, and meat. ...
  • Spaghetti. Spaghetti noodles are thin round strands that are about 10 long. ...
  • Gnocchi. ...
  • Rigatoni. ...
  • Tortellini. ...
  • Bucatini. ...
  • Pappardelle. ...
  • Ravioli.
  1. Butter and Milk (France) To give your noodle recipe a French twist, all you'll need are two ingredients: 🧈butter and 🥛 milk. ...
  2. Kimchi (Korea) ...
  3. Fried Bacon and Egg (USA) ...
  4. Peanut Butter and Sriracha Sauce (Thailand) ...
  5. Sliced Cheese (Italy) ...
  6. Sesame Oil and Soy Sauce (Japan) ...
  7. Garlic and Soy Sauce (China) ...
  8. Canned meat.
Indeed, the choice between olive oil and butter marks a clear distinction between the culinary traditions of Northern Italy and those of the central and southern regions. Butter is more widely used in the North, and is featured in many local risottos, main courses, stuffed pasta dishes, and more.