Crispy egg noodles: 59 Photos & Videos
Crispy Birds Nest Seafood Egg Noodles
FAQ
They're basically deep-fried egg noodles (or fried wonton wrappers or egg roll wrappers). Golden brown and crunchy, they're often served in little wooden bowls as a restaurant appetizer with duck sauce and Chinese hot mustard on the side.
crunchy chow mein. Mein gon (面干 miàn-gān), informally referred to as crunchy noodles or crunchy chow mein, are a type of noodle-shaped cracker (or dried biscuit) used in American Chinese cuisine.);})();(function(){window.jsl.dh(moW8ZsemL6er5OUPzbOk2AU__36,
Flavors: Elements of Authentic Chinese Cooking. For simplicity's sake, here are 3 of the most common Chinese egg noodles: Wonton Mein, Lo Mein, and Chow Mein. We'll want to use Chow Mein, also known as Hong Kong Style Pan Fried Noodles.
More authentic chow mein noodles are fried to crispness, while lo mein noodles are boiled to softness. The noodles themselves have similar nutritional value, but whether a chow mein or lo mein dish is healthy depends on the ingredients used with them in a stir fry.
These crispy noodles are super crunchy—almost impossible to resist! From just one package of wrappers, you'll have a generous bowl of incredibly crunchy snacks.