Dragon noodles: 59 Photos & Videos

Dragon Noodles

FAQ

History. The noodles are believed to have been invented by a chef working for the emperor during the Ming dynasty. During lichun, the chef made some unusually long and thin noodles which delighted the emperor, and later became popular among peasants as well.
Red Dragon international Noodles are made with the highest quality ingredients that is nutritious and Rich in proteins, fiber and Calcium with a Low-carb and no added preservatives.
Gunjan singh - Restaurant Owner - Dragon Noodles | LinkedIn.
Suitable for vegetarians and vegans. Boil - From Ambient: Bring a pan of water to the boil then remove from the heat, alternatively boil some water usign a kettle then pour into a pan. Drop the noodle nests into the boiled water and soak for 5 minutes or if stir frying 4 minutes, stir frequently to separate noodles.
Ramen is a Japanese adaptation of Chinese wheat noodle soups. It is first recorded to have appeared in Yokohama Chinatown in the early 20th century.