Egg fried noodles: 59 Photos & Videos

Egg Fried Noodles Recipe

FAQ

Flavors: Elements of Authentic Chinese Cooking. For simplicity's sake, here are 3 of the most common Chinese egg noodles: Wonton Mein, Lo Mein, and Chow Mein. We'll want to use Chow Mein, also known as Hong Kong Style Pan Fried Noodles.
To serve, toss the combined soy, sesame oil and cooking liquid through the noodles along with the green onions and divide between bowls. Serve topped with fried eggs and a sprinkle of dried chilli if desired.
The most common varieties of fresh egg noodles you'll find are wonton noodles, Hong Kong-style (chow mein) noodles, and lo mein noodles.
The term 'chow mein' means 'stir-fried noodles', also loosely translated as fried noodles in English, chow (Chinese: 炒; pinyin: chǎo) meaning 'stir-fried' (or sautéed) and mein (simplified Chinese: 面; traditional Chinese: 麵; pinyin: Miàn) meaning noodles.
Are Egg Noodles Healthy? Egg noodles can give you extra nutrients that regular pasta won't, though they also lack in some areas compared to pasta. Still, you don't have to choose only one. Add both to your pantry for a well-rounded diet and supplement each with vegetables, proteins, and other sources of nutrients.