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FAQ
The word macaroni is often used synonymously with elbow-shaped macaroni, as it is the variety most often used in macaroni and cheese recipes.
Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged.
Elbow macaroni, commonly known as “elbows,” is a small, curved, and tubular pasta shape that resembles the shape of an elbow, which gives it its name. It is a classic and widely recognized pasta shape that has been a staple in various comfort food dishes for generations.
It Italy they may called 'gomito' which is Italian for elbow, so even the Italians call them elbows, though they have some other names in Italian as well and just btw, the Italians spell macaroni as “maccheroni”.
Macaroni: Technically, “macaroni” is a general word to categorize small and medium dried-pasta shapes. In America, it has become somewhat synonymous with elbow macaroni, the small curved tubes traditionally used in mac and cheese and pasta salads.