Fat noodles: 59 Photos & Videos
Udon: Big Fat Noodles - Food Republic pictures
FAQ
Udon. Udon. A Japanese noodle variety that can be served hot or cold, udon is very thick and fat, occasionally flat but most often rounded, like super inflated spaghetti.);})();(function(){window.jsl.dh(nYW8ZprHJp735OUPqoPK4A8__27,
Fettuccine: Flat, thick noodles with a name meaning “little ribbons” in Italian.
adventurer Luke Nguyen. Delectable and Dynamic Asian Street Food. Inspired by Asia's vibrant street food scene, Fat Noodle is the creation of chef and culinary adventurer Luke Nguyen where traditional family recipes are reinterpreted through fresh Australian produce.);})();(function(){window.jsl.dh(nYW8ZprHJp735OUPqoPK4A8__40,
Udon are white and thick Japanese noodles made from wheat flour. They have a delightfully chewy texture and are most commonly used in traditional hot Japanese noodle soup recipes, where the udon is served in a savoury dashi soup broth with several savoury garnishes on top.
Ramen (ラーメン) – thin light yellow noodle served in hot chicken or pork broth, flavoured with soy or miso, with various toppings such as slices of pork, menma (pickled bamboo shoots), seaweed, or boiled egg. Also known as Shina-soba or Chuka-soba (both mean Chinese soba).