Fire noodle: 59 Photos & Videos
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FAQ
This type of stir-fried noodles is flavoured with Buldak, or fire chicken, sauce. The intensely hot dish sets the standard for spicy food in South Korea. Its sticky sauce is made with red chilli peppers, garlic, soy sauce, sugar and other seasonings.
Chung Joong-yoon. Samyang Foods was founded in 1961 by Chung Joong-yoon in the aftermath of the Korean war. This former insurance executive witnessed his country struggling with postwar food shortages. He realised instant ramen could be the solution. Their first product, a chicken flavoured noodle, quickly became an alternative to rice.);})();(function(){window.jsl.dh(poW8ZoTVOvDb5OUP_fahqAs__36,
Denmark. Recently, their fiery nature led to a spicy scandal in Denmark, where Buldak Ramen noodles were banned for being 'dangerously hot'. Denmark's food agency issued a recall and warning on Tuesday, asking consumers to stop using Buldak Ramen noodles immediately.);})();(function(){window.jsl.dh(poW8ZoTVOvDb5OUP_fahqAs__41,
I love these noodles. The cheese flavor is great, but much more spicy than the creamy carbonara! Eat in moderation! Really good Buldak!
Fire noodles are a type of instant noodle that is spicy and high in sodium. Consuming too much sodium can lead to high blood pressure, heart disease, and stroke. Additionally, eating spicy food in excess can cause digestive problems such as heartburn, indigestion, and diarrhea.