Fish noodles: 59 Photos & Videos
Asian fish and peanut sauce noodles photo paintings
FAQ
Traditional fish noodles are made from fresh silver carp mince and sweet potato starch through chopping, mixing, plasticizing, steam heating, slicing, and drying. Generally, fish noodles produced in the Hubei Province are cooked, while those produced in the Fujian province are raw.
These fish are related to trout, salmon and smelts, but remain very small and most species live no more than a year. They retain larval features, including lack of color, uncalcified bones and no scales.
You can eat literally anything you want. Some fatty tuna over some soba noodles sounds absolutely delightful. Only downside I see is it might be a little difficult to eat. Picking up pieces of raw fish and some noodles might be a lil sloppier than rice.
Mee Pok is a Chinese noodle dish with Teochew origins - a popular hawker meal all around Southeast Asia. Here in Singapore, almost everyone has slurped on a big bowl of these egg noodles at least once in their life.
Health Risks: While Fishball Noodles can be a healthier noodle option due to its broth-based nature and less oily preparation, it can be high in sodium, especially from added sauces and the preparation of the broth and fishballs.