Flat rice noodles: 59 Photos & Videos

Homemade Flat Rice Noodles (Kuay Teow)

FAQ

He Fen (河粉 ) (Flat Rice Noodles). A thinner version, about half the thickness of the traditional rice noodles, is sometimes served in broths. Both variations are white and somewhat slippery. Made with rice flour and water, they are generally sold fresh in strips or sheets that may be cut to the desired width and length.
The nutrients in rice noodles may vary slightly, but generally, each serving has moderate amounts of protein and carbs while being low in fat and fiber. It's fairly high in the mineral selenium, providing 14% of the Daily Value (DV).
**Rice Noodles 🍚:** Made from rice flour and water, they are gluten-free and have a light, delicate texture. Common in Asian cuisines. 2. **Regular Noodles 🍜:** Typically made from wheat flour and water, these noodles contain gluten and come in various shapes and sizes, popular in Western and many Asian dishes.
Flattened rice is a preparation of rice made from raw, toasted, or parboiled rice grains pounded into flat flakes. It is traditional to many rice-cultivating cultures in Southeast Asia and South Asia. It is also known as rice flakes, beaten rice, pounded rice, pressed rice or chipped rice.
Japchae noodles – The noodles used in Japchae are dried sweet potato noodles called dangmyeon. They are made from sweet potato starch and are almost transparent when cooked. It's like the Korean version of glass noodles!