Fried noodles: 59 Photos & Videos

FRIED NOODLES

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Soy Sauce Pan-fried Noodles (15 Minutes!) - Tiffy Cooks

FAQ

At my local Chinese, they call this Crispy Chow Mein Noodles. It's a Hong Kong / Cantonese style dish, and there are a lot of variations but the core of it is a bed of deep fried crunchy noodles topped with a saucy stir fry.
Eating fried noodles every day can be unhealthy if consumed in large quantities or as part of an overall unhealthy diet. Fried noodles are high in calories, saturated fat and sodium, which can contribute to weight gain and increase the risk of chronic health conditions such as heart disease and high blood pressure.
For lo mein, noodles are not fried. Instead, fully cooked egg noodles are tossed with pre-stir-fried vegetables and protein. Lo mein is also loaded with more sauce to stick to the soft, plump noodles.
Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce.
Pad Thai, phat Thai, or phad Thai (/ˌpɑːd ˈtaɪ/ or /ˌpæd ˈtaɪ/; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj], 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.