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Happy Noodles

FAQ

A convenient instant noodles with white rice ramen and a traditional spiy korean flavor. Place noodles into 500ml of boiling water 3-5 minutes until noodles are tender, stir to loosen the noodles, turn off heat, transfer noodles to bowl, add seasoning and add hot water cover the noodles, stir and serve.
In Korea, traditional noodle dishes are onmyeon (beef broth-based noodle soup), called guksu jangguk (noodles with a hot clear broth), naengmyeon (cold buckwheat noodles), bibim guksu (cold noodle dish mixed with vegetables), kalguksu (knife-cut noodles), kongguksu (noodles with a cold soybean broth) among others.
To cope with their increasingly fast-paced lifestyles, the working-class Koreans looked for meals that could be prepared in a short amount of time. Enter ramyeon - with the first-ever Korean-style instant noodle product launching in the country in 1963 by Samyang Foods.
Though eating instant ramen noodles occasionally won't harm your health, regular consumption has been linked to poor overall diet quality and several adverse health effects.
They are also low in calories, (188 calories per serving) as compared to most other types of pasta. Instant noodles also help people to feel full for longer because of the presence of fiber and hence control their diet and weight. They also contain vital micronutrients like folate, B vitamins, iron, and manganese.