Homemade noodles for chicken noodle soup: 59 Photos & Videos

MENNONITE Chicken Soup with HOMEMADE NOODLES

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Chicken Noodle Soup

FAQ

You can make it your own. Noodles: I love using vermicelli egg noodles in our soup, but you can use thin spaghetti, angel hair, a fat noodle or any other type of pasta you like. As with all cooking, remember to carefully taste test, then season with a little extra salt and pepper if needed.
The best noodles for soup
  • Rice noodles. Fast-cooking rice noodles are generally made from rice flour and water and are a favorite in soups, salads and stir-fries. ...
  • Ramen noodles. Winter Chicken Ramen. ...
  • Orzo. ...
  • Egg noodles. ...
  • Acini de pepe.
→ Follow this tip: Adding noodles to the soup should be the very last thing you do before taking the pot off the heat. Wait until the soup is just about finished, mix in the noodles, and simmer until the noodles are about halfway cooked. The residual heat from the soup will continue to cook the pasta.
What to Serve with Homemade Chicken Noodle Soup
  • Salad. You can't beat a soup-and-salad lunch! ...
  • Sandwiches. Chickpea Salad Sandwich and Air Fryer Grilled Cheese would both be excellent with this soup.
  • Bread. Sop up that broth with a slice of Crock Pot Bread or No Knead Focaccia.
  • Crackers.
I love using nice spiral noodles or egg noodles in my chicken noodle soup. These noodles plump up nicely and make the soup feel really hearty compared to other noodle varieties. Make sure you don't overcook your noodles, especially if storing the soup or they will get mushy.