Indonesian noodles: 59 Photos & Videos
An Instant Classic: Indonesias Favorite Instant Noodle | photo frames
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FAQ
Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.
Mi goreng is traditionally made with yellow wheat noodles, stir-fried with chopped shallots, onion, and garlic with soy sauce seasoning, egg, vegetables, chicken, meat, or seafood. However, other versions might use dried instant noodles instead of fresh yellow wheat noodles.
But let's be real, it's not exactly the healthiest choice out there. It's got all the factors that would make nutritionists and dietitians balk – high sodium content (with 820mg of sodium in each serving), high caloric density and not much in the way of nutrients.
Nasi Goreng/Mie Goreng. Nasi in Indonesian means 'rice' while mie means 'noodles'. Remembering those terms will tremendously help you choose your food in Bali. The nasi goreng is so popular that it has been named 'national dish' of Indonesia; nasi goreng literally means “fried rice” (and mie goreng “fried noodles”).
Ramen that is served in a soy sauce, miso or chicken broth are especially popular in Indonesia. Ippudo serves many pork dishes in Indonesia.
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Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!