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FAQ

Is instant jajangmyeon healthy?

According to the Korea Consumer Agency on Tuesday, the instant versions of these noodles have on average 53 percent of the 15 grams of saturated fats recommended per day and 61 percent of the 2,000 milligrams of sodium recommended. That's more than a Big Mac.

Is jajangmyeon instant noodles?

These days, jajangmyeon transcends traditional homemade recipes, and people can now enjoy its instant noodle versions from anywhere in the world.

How to cook jajangmyeon instant noodles?

- Bring 600ml of water to the boil, add your block of noodles and boil for 5 minutes. - Drain your noodles and transfer them to a bowl, with approx. 2-3 tablespoons of hot water. - Add the included seasoning sauce to the noodles, mix well and serve with your choice of toppings.

What does jajangmyeon taste like?

Jjajangmyeon is more of a comfort food - it's supposed to be sweet and savory, not intensely flavored. Even though the sauce is based on fermented black bean sauce, there's no funkiness at all.

What is the most unhealthy part of instant noodles?

These noodles are typically high in sodium, artificial flavors, preservatives, and other additives. They may not be beneficial for our health.

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Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!