Japanese cold noodles: 59 Photos & Videos
Somen (Cold Noodle) Recipe - Japanese Cooking 101 photos
FAQ
Sōmen are long, thin noodles that are associated with Japanese traditional ceremonies. Sōmen are usually served in the form of nagashi sōmen, where sōmen in cold water flows down a bamboo flume.
Various Japanese Cold Noodles
- Soba. Soba is made of buckwheat flour and water. ...
- Udon. Udon is another popular Japanese noodle, made of wheat flour by kneading with salt and water and then cutting. ...
- Somen. ...
- Hiyamugi. ...
- Cold Ramen. ...
- Spring Onion. ...
- Wasabi. ...
- Grated Radish.
Tsukemen. Tsukemen (つけ麺)—literally dipping noodles—is a type of ramen dishes in Japanese cuisine. The most distinctive difference between tsukemen and standard ramen is the noodles and soup broth are served separately for tsukemen.);})();(function(){window.jsl.dh(iYW8ZuLoEcXA5OUPmLHJsQE__41,
Naengmyeon
A bowl of naengmyeon | |
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Alternative names | Raengmyŏn, cold noodles |
Main ingredients | Noodles (flour and starch of buckwheat, potatoes, sweet potatoes) |
Variations | Mul-naengmyeon, bibim-naengmyeon, hoe-naengmyeon |
Food energy (per 100 g serving) | 110 kcal (461 kJ) |
The fact that soba noodles can be served either hot or cold and in a myriad of different ways adds to its mass appeal. Soba noodles are a favorite of both locals and travelers to Japan due to their versatility.